Produced in Tuscany, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 80%, Canaiolo 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic fermentation with only indigenous yeasts. The wine is aged 12-14 months in cement vats. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany