Produced in Sicily, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards la Costa - Castiglione of Sicily. Vinification: alcoholic fermentation with indigenous yeasts in stainless steel with 7-day maceration. The wine is aged 9 months in chestnut tonneaux. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily