Rosso Santa 10
- Category
- Red Wines
- Winery
- Santa 10
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13.5%
- Vinification
- The must is fermented separately in stainless steel vats using indigenous yeasts. These remain on the skins for 15/20 days
- Aging
- In Slavonian oak barrels from 12 to 24 months
- Grape varieties
- Sangiovese 90%, Petit Verdot 5%, Cabernet Franc 5%
- Notes
- Contains sulfites
