Rosso Santa 10

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 90%, Petit Verdot 5%, Cabernet Franc 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on hills at 280 meters above sea level, in the Siena area. Tufa and sandy soil rich in fossils of marine origin. Vinification: the must is fermented separately in stainless steel vats using indigenous yeasts. These remain on the skins for 15/20 days. The wine is aged in Slavonian oak barrels from 12 to 24 months. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.