Sangiovese Caparzo

Category: Red Wines
Winery: Caparzo
Region: Tuscany
Denomination: Toscana IGT
Alcohol: 13%
Vinification: Separate fermentation by variety with maceration of about 15 days, 15% of Sangiovese subjected to cryomaceration
Aging: Some months in steel tanks
Grape varieties: Sangiovese, Merlot, Petit Verdot and Alicante
Notes: Contains sulfites