Sangiovese 'Rosso' Paolo Francesconi

Category
Red Wines
Denomination
Ravenna IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation with indigenous yeasts in steel tanks. Short maceration on the skins for 48 hours and minimum added sulphites
Aging
Some months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites