Sapaio Magnum

Category

Red Wines

Winery

Sapaio

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Alcoholic fermentation in steel and wood with long maceration on the pomace

Aging

18 months in barrique, then 12 months in bottle

Grape varieties

Cabernet Sauvignon 70%, Petit Verdot 20%, Cabernet Franc 10%

Notes

Contains sulfites