Sapaio

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 70%, Petit Verdot 20%, Cabernet Franc 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in steel and wood with long maceration on the pomace. The wine is aged 18 months in barrique, then 12 months in bottle. A wine true to the storied winemaking heritage of Tuscany.