Produced in Tuscany, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese 60%, Syrah 40%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from the Campomaccione estate, in the province of Grosseto, on soils rich in sandstone with a sandy texture at about 130 meters above sea level with north, north-west exposure. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged a part of the Sangiovese (15%) in small oak barrels for 6 months. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
- Tuscany