'Saverio' Vigneto Altura

Category

Red Wines

Winery

Vigneto Altura

Region

Tuscany

Denomination

Toscana IGT

Alcohol

15%

Vinification

Spontaneous fermentation in steel barrels of 5-10 hl for 10-15 days at cellar temperature with very long maceration on the skins. Without filtrations

Aging

In steel tanks, then short passage in used 500-liter Austrian oak barrels

Grape varieties

Sangiovese, Greanache, Canaiolo Nero, Moscato Nero, Malvasia, Trebbiano Nero, Aleatico, Uva di Spagna, Corinto Nero, Empolo

Notes

Contains sulfites