Scapigliato 'Vino da merenda' Calafata
- Alcohol
- 11.5%
- Vinification
- Crushing with the feet and manual punching down. Fermentation with indigenous yeasts in steel with maceration on the skins for 7 days. Total sulfites 35 mg/l
- Aging
- 6 months in steel and cement
- Notes
- Contains sulfites