Scapigliato 'Vino da merenda' Calafata

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Ciliegiolo, Aleatico and other red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 70 years old vines grown in one hectare on the Lucchesi hills with clayey and calcareous marl soil. Biodynamic agricolture. Vinification: crushing with the feet and manual punching down. Fermentation with indigenous yeasts in steel with maceration on the skins for 7 days. Total sulfites 35 mg/l. The wine is aged 6 months in steel and cement. A wine true to the storied winemaking heritage of Tuscany.