'Spezieri' Col d'Orcia

Category

Red Wines

Winery

Col d'Orcia

Region

Tuscany

Denomination

Toscana IGT

Alcohol

13.5%

Vinification

Alcoholic fermentation in steel at a controlled temperature with maceration on the skins for 8-10 days. Malolactic fermentation in barrique

Aging

20% of Sangiovese in barrique for a few months and the remainder in steel

Grape varieties

Sangiovese, Ciliegiolo, Cabernet Sauvignon, Merlot

Notes

Contains sulfites