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Umbria IGT • Umbria • Annesanti
Category
Red Wines
Winery
Annesanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
13.5%
Vinification
Spontaneous fermentation in steel at controlled temperature without adding sulphites
Aging
Some months in steel and in bottle without filtrations
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on clay and limestone soil with south-east exposure. Vinification: spontaneous fermentation in steel at controlled temperature without adding sulphites. The wine is aged some months in steel and in bottle without filtrations. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

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