'Susucaru Rossato' Magnum Frank Cornelissen

This distinctive wine from Sicily embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia, Moscadella, Catarratto, Nerello Mascalese, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards old vines cultivated in different districts of Etna, grown on the North side on volcanic field. Vinification: prolonged contact with skins and fermentation with indigenous yeasts. No additives and no filtrations. The wine is aged some months in fiberglass tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.