Tignanello Magnum Antinori

Toscana IGT • Tuscany • Antinori
Category
Red Wines
Winery
Antinori
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Great selection of the grapes, alcoholic fermentation and maceration in steel, racking, malolactic fermentation in barrique
Aging
12-14 months in barrique
Grape varieties
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 350-400 metres of altitude on alberese and galestro soil. Vinification: great selection of the grapes, alcoholic fermentation and maceration in steel, racking, malolactic fermentation in barrique. The wine is aged 12-14 months in barrique. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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