This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 70%, Canaiolo Nero 20%, Malvasia Nera 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 40-50 years old vines in a clayey calcareous soil at 285 m above sea lvel, faced to South. Biodynamic farming. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks for 20 days and malolactic fermentation in barriques. Without filtrations. The wine is aged 18 months in barriques and at least 6 months in bottle. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany