Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nero d'Avola 90%, Pignatello 9% and 1% relic varieties, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: spontaneous alcoholic fermentation in temperature-controlled steel tanks followed by spontaneous malolactic fermentation. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily