'Valdisanti' Tolaini

Category

Red Wines

Winery

Tolaini

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Vinification

Alcoholic fermentation in wood barrels and maceration on the skins for 30 days and malolactic fermentation in wood barrels

Aging

14 months in first and second passage barriques, 6 of which on the lees

Grape varieties

Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet 5%

Notes

Contains sulfites