This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Corvina 60%, Rondinella 30%, Molinara 10% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: pressing, destemming, fermentation in concrete vats with maceration on the skins for 10-12 years and second fermentation on the Amarone pomace. The wine is aged 12 months in oak barrel. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto