'Vermignon' Tenuta Lenzini
- Alcohol
- 12.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts in steel without stalks (Vermentino) and with stalks (Sauvignon) and maceration on the skins for 1 day
- Aging
- 6 months in steel tanks on the lees
- Notes
- Contains sulfites