'Vinsangiusto' San Giusto a Rentennano
- Alcohol
- 9.5%
- Vinification
- Drying of the grapes on racks for 80 days and alcoholic fermentation with indigenous yeasts
- Aging
- 72 months in chestnut and oak barrels from 50 to 200 liters capacity impregnating of "mother" wild yeasts
- Notes
- Contains sulfites