Zibibbo Secco in Anfora 'Serragghia' Giotto Bini
- Alcohol
- 12.5%
- Vinification
- De-stemming, pressing and spontaneous fermentation for over 20 days in 220-litres terracotta jars, buried in the tuff under the sky. Without added sulphites
- Aging
- Some months in terracotta jars and some in bottle
- Notes
- Contains sulfites