Zibibbo Secco 'Integer' Marco De Bartoli
- Alcohol
- 11.5%
- Vinification
- Destemming, soft pressing, spontaneous fermentation with indigenous yeasts and maceration on the skins in old oak barrels for about 10 days, with malolcatic fermentation. A small part of the must is vinified on the skins in terracotta jars for about 5 days. Without filtrations
- Aging
- 10 months on the skins in French oak barrels
- Notes
- Contains sulfites