Sylvaner is a white grape grown in Italy almost only in Alto Adige, above all in the Valle Isarco (Eisacktal) north of Bolzano. It makes dry, crisp, light to medium-bodied whites with green apple, pear, herbs and a mineral finish.
Sylvaner comes from Central Europe. DNA analysis has shown that it is a cross of Traminer and Österreichisch Weiss, an old Austrian white grape. It is best known in Germany, especially in Franken and Rheinhessen, and in Alsace, where it is spelled Silvaner or Sylvaner. In Alto Adige it has been grown for a long time in the high, cool vineyards of the Valle Isarco, where it is one of the main local whites.
Most Sylvaner is fresh and best within three or four years. Wines from the best sites, from old vines or aged longer on the lees are fuller and can age well for several years, gaining notes of honey and dried herbs.
Start with an Alto Adige Valle Isarco Sylvaner. Producers worth knowing include Abbazia di Novacella, Cantina Valle Isarco, Pacherhof, Kofererhof, Kuenhof and Manfred Nössing. The cooperative wines are a good, often less expensive way in. The single-estate wines are more concentrated.
In the Valle Isarco Sylvaner grows next to Müller-Thurgau, Riesling, Gewürztraminer and Kerner. Read our best Trentino-Alto Adige wines, the Italian white wine guide, or browse the grape varieties index.