This Cannonau di Sardegna DOC captures the distinctive personality of Sardinia terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Cannonau 90%, Bovale 5%, Carignano 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards calcareous and clay soils. Vinification: fermentation and maceration for 10 days and malolactic fermentation in steel containers. The wine is aged 8 months in cement and 9 months in barrique. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia