A fine example of Sardinia winemaking, this Cannonau di Sardegna DOC reflects generations of local expertise. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Cannonau 90%, Carignano 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards alberelli on sandy soils with granite. Vinification: alcoholic and malolactic fermentation in steel vats. The wine is aged 6 months in second passage barrique and 6 months in bottle. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia