'La Bisbetica' Madrevite

Umbria IGT • Umbria • Madrevite
Category
Rosé Wines
Winery
Madrevite
Region
Umbria
Denomination
Umbria IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation at a controlled temperature of 16°
Aging
4 months in steel and concrete vats on the fine lees
Grape varieties
Grenache Noir 100%
Notes
Contains sulfites

Tasting Notes

Produced in Umbria, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grenache Noir 100% , this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards guyot vines on sandy-clay soils rich in pebbles, 320 meters above sea level. Vinification: spontaneous alcoholic fermentation at a controlled temperature of 16°. The wine is aged 4 months in steel and concrete vats on the fine lees. A wine reflecting Umbria's hillside terroir at the heart of Italy.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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