'Maluentu' Contini

Produced in Sardinia, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nieddera, Merlot, Syrah, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards espalier- and bush-trained vines on sandy, slightly loamy soil. Vinification: fermentation with skin maceration for 5-6 days and soft pressing. The wine is aged a few months in steel and bottle. A wine showing the sun-baked intensity typical of Sardinian vineyards.