Produced in Sardinia, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Indigenous red grape varieties, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: manual harvesting, alcoholic and malolactic fermentation in wood using only indigenous yeasts. The wine is aged 12 months in oak barrels and 9 months in bottle. A wine capturing Sardinia's Mediterranean character and maritime influence.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia