'Raspato' Rosato Annesanti

Umbria IGT • Umbria • Annesanti
Category
Rosé Wines
Winery
Annesanti
Region
Umbria
Denomination
Umbria IGT
Alcohol
12%
Vinification
Alcoholic fermentation with indigenous yeasts and second fermentation in bottle according to Ancestral Method
Aging
Grape varieties
Sangiovese, Aleatico
Notes
Contains sulfites

Tasting Notes

Hailing from Umbria, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Sangiovese, Aleatico, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. Vinification: alcoholic fermentation with indigenous yeasts and second fermentation in bottle according to Ancestral Method. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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