Produced in Sardinia, this wine reflects a genuine sense of place. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Carignano 95%, Syrah 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sapling vines in Sulcis, on sandy calcareous soil. Vinification: alcoholic fermentation in steel vats with maceration oin the skins for 14 days and with malolactic fermentation. The wine is aged 12 months in French oak barriques. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia
- Sardinia
- Sardinia