Produced in Trentino, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Teroldego 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards morei vineyard, on alluvional soil with stones. Biodynamic farming. Vinification: delicate destemming without pressing, slow spontaneous fermentation with maceration on the skins in Spanish terracvotta jars called ‘tinajas’ for about 8 months. The wine is aged 2 months in concrete vats and 12 months in Spanish terracotta jarm with a cylindrical shape. A wine true to Trentino's tradition of elegant, food-friendly wines.
Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.
- Trentino
- Trentino