Terre di San Leonardo Tenuta San Leonardo

Vigneti delle Dolomiti IGT • Trentino • Tenuta San Leonardo
Category
Red Wines
Region
Trentino
Alcohol
13%
Vinification
Fermentation in concrete vats and maceration on the skins for a long period with repeated daily punching
Aging
18 months in big Slavonian oak casks for the 80% and in barrique for the 20%, then 6 months in bottle
Grape varieties
Cabernet Sauvignon 50%, Merlot 40%, Carménère 10%
Notes
Contains sulfites

Tasting Notes

Hailing from Trentino, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Cabernet Sauvignon 50%, Merlot 40%, Carménère 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in concrete vats and maceration on the skins for a long period with repeated daily punching. The wine is aged 18 months in big Slavonian oak casks for the 80% and in barrique for the 20%, then 6 months in bottle. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Trentino Wine Region

Trentino has a long tradition of quality winemaking in a dramatic alpine setting.

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