Valpolicella Classico Superiore Ripasso 'Il Sestante' Tommasi

Category
Red Wines
Winery
Tommasi
Region
Veneto
Alcohol
13.5%
Vinification
Fermentation in steel tanks for 12 days and refermentation on Amarone pomace for about 8 days
Aging
12 months in 65 hl oak barrels
Grape varieties
Corvina, Rondinella, Molinara
Notes
Contains sulfites