Valpolicella Superiore Classico Ripasso Secondo Marco

Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
14 days of maceration on the skins, then a 10-day "refresher" on the pomace of Amarone
Aging
12 months in barrels from 50hl, then another 6 months in small casks of 7hl
Grape varieties
Corvina 60%, Corvinone 25%, Rondinella 10%, altre uve autoctone (Oseleta, Croatina, Pipiona) 5%
Notes
Contains sulfites
Valpolicella Superiore Classico Ripasso Secondo Marco image