Valpolicella Superiore Classico Ripasso Secondo Marco
- Alcohol
- 14%
- Vinification
- 14 days of maceration on the skins, then a 10-day "refresher" on the pomace of Amarone
- Aging
- 12 months in barrels from 50hl, then another 6 months in small casks of 7hl
- Notes
- Contains sulfites