Valpolicella Ripasso Superiore 'Marchesa Mariabella' Massimago
- Alcohol
- 14.5%
- Vinification
- Prolonged maceration and alcoholic fermentation in steel tanks, with addition after a few months of the marcs of Amarone to fresh must for a second fermentation (technique of ripasso)
- Aging
- 12 months in barriques and French oak tonneaux
- Notes
- Contains sulfites