Valpolicella Classico Superiore Ripasso 'Pruviniano' Domini Veneti
- Alcohol
- 13.5%
- Vinification
- Fermentation at controlled temperature with 10 days maceration on the skins. Ripassoon the Amarone marc for 15 days, complete malolactic fermentation in wood
- Aging
- 9 months in wooden barrels, passage in steel and in bottle for at least 4-6 months
- Notes
- Contains sulfites