Valpolicella Ripasso Bertani

Valpolicella Ripasso DOC • Veneto • Bertani
Category
Red Wines
Winery
Bertani
Region
Veneto
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins
Aging
9 months in French oak barrels of 750 l
Grape varieties
Corvina Veronese 85%, Merlot 10% and Rondinella 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina Veronese 85%, Merlot 10% and Rondinella 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards valpantena hills on marly and calcareous soils rich in iron. Vinification: alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins. The wine is aged 9 months in French oak barrels of 750 l. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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