Valpolicella Ripasso Bertani

Valpolicella Ripasso is a red wine by Bertani from Veneto, Italy, sold under the Valpolicella Ripasso DOC denomination. It is made from Corvina veronese, Merlot and Rondinella and bottled at 13.5% alcohol.

Category

Red Wines

Winery

Bertani

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

13.5%

Grape varieties

Corvina Veronese 85%, Merlot 10% and Rondinella 5%

Vineyard

Valpantena hills on marly and calcareous soils rich in iron

Vinification

Alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins

Aging

9 months in French oak barrels of 750 l

Formats

75 cl bottle

Notes

Contains sulfites