Valpolicella Ripasso Bertani

Category

Red Wines

Winery

Bertani

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

13.5%

Vinification

Alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins

Aging

9 months in French oak barrels of 750 l

Grape varieties

Corvina Veronese 85%, Merlot 10% and Rondinella 5%

Notes

Contains sulfites