This Valpolicella Ripasso DOC captures the distinctive personality of Veneto terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in "Ganimede" steel fermenters, for a greater phenolic extraction. The wine is aged 12 months in steel containers and oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto