Valpolicella Ripasso Classico Superiore La Dama

Category

Red Wines

Winery

La Dama

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Vinification

First fermentation for 15 days at controlled temperature and second fermentation at the end of January on the pomace of Amarone

Aging

In barriques of first and second use for 12 months and additional 10 months in 15-hectolitre barrels

Grape varieties

Corvina 50%, Corvinone 20%, Rondinella 25%, Molinara 5%

Notes

Contains sulfites