Valpolicella Ripasso Classico Superiore Le Ragose

Category

Red Wines

Winery

Le Ragose

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14.5%

Vinification

Fermentation on the skins with indigenous yeasts for 10-15 days and maceration on the skins of Amarone

Aging

24 months in oak wood barrels

Grape varieties

Corvina 50%, Corvinone 20%, Rondinella 20% and other red grapes 10%

Notes

Contains sulfites