Valpolicella Ripasso Classico Superiore Tommasi

Valpolicella Ripasso Classico Superiore is a red wine by Tommasi from Veneto, Italy, sold under the Valpolicella Ripasso DOC denomination. It is made from Corvina, Rondinella and Corvinone and bottled at 13.5% alcohol.

Category

Red Wines

Winery

Tommasi

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

13.5%

Grape varieties

Corvina 70%, Rondinella 30%, Corvinone 5%

Vineyard

Vines of average age 20 years in cru San Lorenzo, on a calcareous and quite slimy soil

Vinification

Alcoholic fermentation in steel tanks for 9 days and second fermentation on the Amarone pomace for 12-13 days according to the Ripasso technique

Aging

15 months in big Slavonian oak barrels and at least 6 in bottle

Formats

37.5 cl bottle, 75 cl bottle

Notes

Contains sulfites