Valpolicella Ripasso 'La Groletta' Corte Giara - Allegrini

Category

Red Wines

Winery

Allegrini

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

13.5%

Vinification

Destemming, soft pressing, first fermentation in steel tanks and second fermentation on the dried skins of Amarone or Recioto, according to the Ripasso method

Aging

11 months in Slavonian oak barrels

Grape varieties

Corvina 70%, Rondinella 30%

Notes

Contains sulfites