This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines cultivated according ot the Pergola system in a hilly calcareous soil. Vinification: destemming, soft pressing, first fermentation in steel tanks and second fermentation on the dried skins of Amarone or Recioto, according to the Ripasso method. The wine is aged 11 months in Slavonian oak barrels. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto