Valpolicella Ripasso Superiore 'Ca' del Laito' Tommaso Bussola

Valpolicella Ripasso Superiore 'Ca' del Laito' Tommaso Bussola is a red wine by Bussola Tommaso from Veneto, Italy, sold under the Valpolicella Ripasso DOC denomination. It is made from Corvina, Rondinella and Corvinone and bottled at 15.5% alcohol.

Category

Red Wines

Winery

Bussola Tommaso

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

15.5%

Grape varieties

Corvina 35%, Rondinella 30%, Corvinone 25% and other grapes 10%

Vinification

First fermentation in steel tanks for 10 days and second fermentation with the Amarone pomace for 7 days, according to the Ripasso method

Aging

30 months in big oak barrels

Formats

75 cl bottle

Notes

Contains sulfites