Valpolicella Ripasso Superiore 'Ca' del Laito' Tommaso Bussola

Category

Red Wines

Winery

Bussola Tommaso

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

15.5%

Vinification

First fermentation in steel tanks for 10 days and second fermentation with the Amarone pomace for 7 days, according to the Ripasso method

Aging

30 months in big oak barrels

Grape varieties

Corvina 35%, Rondinella 30%, Corvinone 25% and other grapes 10%

Notes

Contains sulfites