Valpolicella Ripasso Superiore 'Campi Magri' Camerani - Corte Sant'Alda
- Alcohol
- 13.5%
- Vinification
- Fermentation with the exclusive use of indigenous yeasts and refresher on the skins of Amarone for 6 days
- Aging
- 24 months in barrels of cherry
- Notes
- Contains sulfites