Valpolicella Ripasso Superiore 'Il Vegro' Brigaldara
- Alcohol
- 14.5%
- Vinification
- Valpolicella wine is put in contatct with Amarone pomace which, thanks to sugars still present, makes a second fermentation that lasts five days and that gives structure and rich aromas to wine
- Aging
- 18 months in Slavonian oak barrels
- Notes
- Contains sulfites