Valpolicella Ripasso Superiore Musella

Category

Red Wines

Winery

Musella

Region

Veneto

Denomination

Valpolicella Ripasso DOC

Alcohol

14%

Vinification

Drying for the 15% of the grapes, fermentation in steel tanks with maceration for 12-15 days and ripasso on the Amarone lees for the 65% of the wine, with malolactic fermentation

Aging

12 months in big oak barrels

Grape varieties

Corvina and Corvinone 80%, Rondinella 10%, Barbera 10%

Notes

Contains sulfites