Valpolicella Ripasso Superiore 'Monti Garbi' Tenuta Sant'Antonio

Category
Red Wines
Region
Veneto
Alcohol
14%
Vinification
Refermentation of the vinified young Valpolicella in October on the pomace of Amarone
Aging
15-16 months in 500-litre tonneaux, 30% of which are new and 70% one-wine barrels
Grape varieties
Corvina e Corvinone 70%, Rondinella 20%, Croatina e Oseleta 10%
Notes
Contains sulfites